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Ever wonder how hotels and restaurants retain and keep their loyal customers?

My guest today says it all boils down to excellent hospitality. The way that a hotel or restaurant cares about its customers and brings about a satisfying, comfortable, and safe experience through invisible touchpoints makes all the difference.
 
Join me as I welcome my guest, Ghizlane Benzakour, as she shares her journey of entrepreneurship, her amazing story of why she got into hospitality, and how she and her team made Table and Beyond the successful business it is today.

http://elevatedentrepreneur.fm/30

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